Cookbooks, recipes & household food
Historical publication. Title and date are derived from the original filename; bibliographic details have not been independently verified.
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- A Book of Practical Recipes for the Housewife
Chicago Evening American, Chicago, Illinois · 295 pages
- My Mother's Cook Book
For the Benefit of the Women's Christian Home
Saint Louis · 234 pages
- 300 ways to cook and serve shell fish-h franklyn hall 1901
122 pages
- Never Fail Cook Book
72 pages
- Fish, Flesh and Fowl
A Cook Book
118 pages
- One Hundred & Twenty-Five Recipes
Bread, Cakes & Pies
132 pages
- One Hundred and One Practical Non-Flesh Recipes
86 pages
Second Edition
- One Thousand Favorite Recipes
Seattle, Washington · 207 pages
- Paper-Bag Cookery
Complete Directions and Recipes
The Union Bag and Paper Co., New York · 33 pages
- Paper-Bag Cookery
C. Arthur Pearson Ltd., London · 90 pages
- Pop Corn Recipes
22 pages
- A Dainty Cook Book
The Abbey Press · 187 pages
- Practical Cook Book
96 pages
- Practical Italian Recipes for American Kitchens
40 pages
- Ice Cream
Practical Recipes for Making Ice Cream
Mobile, Ala. · 15 pages
- Recipes
Dainties Salads and Clever Hints
49 pages
- Recipes for Sea Food
How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Freeman & Cobb Co., Boston, Mass. · 181 pages
- Recipes From the Old Country and the New
New Straitsville, Ohio · 426 pages
- 46. Sharks as food. With thirty recipes 1918
11 pages
- 47. Skates and rays 29 interesting recipes 1918
8 pages