Recipes for Sea Food

1913 · 181 pages

How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Listed as 44. Seafood recipes oyster scallop lobster crab shrimp 1913

Boston, Mass.: Freeman & Cobb Co.

From the title page (page 3).

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