Cookbooks, recipes & household food
Historical publication. Title and date are derived from the original filename; bibliographic details have not been independently verified.
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- Choice Recipes
Sacramento, Cal. · 169 pages
- Club House Cook Book
The Woman's Club of Reading, Reading, Pennsylvania · 206 pages
- Consolidated Library of Modern Cooking and Household Recipes
R. J. Bodmer Company, New York · 319 pages
Vol. V
- Cooking School Recipes
Minneapolis and St. Paul · 121 pages
- 14. Westminster Church cook book 1916
71 pages
- 15. 200 dessert recipes including French pastries 1912
The Hopewell Press · 163 pages
- Two Hundred and Seventy-Five War-Time Recipes
91 pages
- 175 choice recipes mainly furnished by members of the chicago womens club-1887
88 pages
- The Reliable Cook Book
New York · 110 pages
- The "Press" Prize Recipes
Meats, Vegetables, Bread, and Pastry
J. S. Ogilvie, New York · 108 pages
- 365 Orange Recipes
An Orange Recipe for Every Day in the Year
George W. Jacobs & Co., Philadelphia · 173 pages
- The Plain Sailing Cook Book
A Collection of Simple Recipes for Beginners in Cookery
Charles Scribner's Sons, New York · 170 pages
- The Pet Cook Book
A Help to Young Housekeepers
38 pages
- The Way to a Man's Heart
Choice Recipes
249 pages
Fourth Edition
- The Modern Baker
A Compilation of Valuable Recipes Arranged in Convenient Form for Every Day Use
Hilker & Bletsch Company, Chicago and Cincinnati · 172 pages
- The Metropolitan Life Cook Book
70 pages
- Meats, Poultry and Game
How to Buy, Cook, and Carve, with a Potpourri of Recipes
E. P. Dutton & Company, New York · 153 pages
- Midnight Feasts
Two Hundred of Two Salads and Chafing-Dish Recipes
Paul Elder & Company, San Francisco · 163 pages
- Mother Hubbard's Cupboard
Recipes
Scrantom, Wetmore & Co., Rochester, N.Y. · 93 pages
Fourth Edition
- Mrs. Welch's Cook Book
Mills & Co., Des Moines · 301 pages