Food Safety & Inspection
Food safety, sanitation and Army veterinary food inspection courses.
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- FM 8-34 Food Sanitation For The Supervisor (1983)
FM 8-34 FOOD SANITATION FOR THE SUPERVISOR DECEMBER 1983 HEADQUARTERS DEPARTMENT OF THE ARMY
- Keeping Food Safe in an Emergency
Food Safety While Hiking, Camping & Boating Keeping Food Safe During an Emergency USDA Meat & Poultry Hotline 1-888-MPHotline (888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in th
- MD0703 Preservation of Foods
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 PRESERVATION OF FOODS SUBCOURSE MD0703 EDITION 100
- MD0710 Red Meats
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 RED MEATS SUBCOURSE MD0710 EDITION 200
- MD0711 Waterfoods
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 WATERFOODS SUBCOURSE MD0711 EDITION 100
- MD0712 Poultry I
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 POULTRY I SUBCOURSE MD0712 EDITION 100
- MD0713 Shell Eggs
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 SHELL EGGS SUBCOURSE MD0713 EDITION 100
- MD0714 Fresh Fruits and Vegetables
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 FRESH FRUITS AND VEGETABLES SUBCOURSE MD0714 EDITION 100
- MD0715 Dairy
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 DAIRY SUBCOURSE MD0715 EDITION 100
- MD0717 Storage and Sanitation
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 STORAGE AND SANITATION SUBCOURSE MD0717 EDITION 100
- MD0722 Microbiology for the Veterinary Specialist
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 MICROBIOLOGY FOR THE VETERINARY SPECIALIST SUBCOURSE MD0722 EDITION 100
- MD0723 Food Deterioration
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 FOOD DETERIORATION SUBCOURSE MD0723 EDITION 100
- MD0728 Poultry II
U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON, TEXAS 78234-6100 POULTRY II SUBCOURSE MD0728 EDITION 100
- Shelf-Stable Food Safety
USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the na- tion’s co
- Smoking Meat and Poultry
Food Safety Information Smoking Meat and Poultry USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) United States Department of Agriculture Food Safety and Inspection Service W here there’s smoke, there’s well-
- USDA Complete Guide to Home Canning, Guide 5: Preparing and Canning Poultry, Red Meats, and Seafood
Complete Guide to Home Canning Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods (NOTE: This electronic version of the USDA Complete Guide to Home Canning was created by Utah State University Extension and