Smoking Meat and Poultry
Food · Preservation & StorageFood · Food Safety & Inspection
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Food Safety Information Smoking Meat and Poultry USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) United States Department of Agriculture Food Safety and Inspection Service W here there’s smoke, there’s well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. This slow cooking technique keeps them tender, too. What is smoking? Smoking is slowly cooking food indirectly over a fire. This can
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