WHO TN5: Emergency treatment of drinking-water at the point of use

WHO · TN 5 · 2013 · 4 pages

TECHNICAL NOTES ON DRINKING-WATER, SANITATION AND HYGIENE IN EMERGENCIES 5 Emergency treatment of drinking-water at the point of use Normally, drinking water supplies need to be treated during and after an emergency to make them safe and acceptable to the user. Treatment at the point of use is generally quicker and less expensive to implement than a centralized system, but it can be more difficult to manage. Only water used for drinking and preparing food needs to be treated. Nevertheless, this

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