Livestock, poultry & veterinary
Historical publication. Title and date are derived from the original filename; bibliographic details have not been independently verified.
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- A butter fat and dividend calculator for operators and secretaries of creameries and cheese factories 1895
68 pages
- A course in surgical operations for veterinary 1900
104 pages
- A laboratory handbook for the analysis of milk butter and cheese 1905
68 pages
- A Manual for Cheese Makers
West Goshen, Conn. · 16 pages
- A manual of homoeopathic veterinary practice 1873
- A Manual of Veterinary Hygiene
Baillière, Tindall and Cox, London · 874 pages
Third Edition—Rewritten
- A practical guide to the breeding feeding and rearing of the houdan fowl-1874
174 pages
- A practical manual for the breeding rearing and management of swine 1913
- A Study of Enzymes in Cheese
New York Agricultural Experiment Station, Geneva, N.Y. · 33 pages
- A study of feeding standards for milk production 1913
- A study of the gases of emmental cheese 1912
- A Swiss Cheese Trouble Caused by a Gas-Forming Yeast
University of Wisconsin Agricultural Experiment Station, Madison, Wisconsin · 29 pages
Bulletin No. 128
- A text book of chemistry for students of veterinary college 1907
- A text book of the principles and practice of veterinary medicine 1917
- A Text-Book of Veterinary Obstetrics
Bailliere, Tindall and Cox, London · 803 pages
- A text book of veterinary ophthalmology 1897
- A Text Book of Veterinary Pathology
For Students and Practitioners
Alexander Eger, Chicago · 427 pages
- A text book of veterinary pathology 1916
- A Text-Book of Veterinary Anatomy
W. B. Saunders Company · 837 pages
- A treatise on commercial starters in butter and cheese making 1909