Cookbooks, recipes & household food
Historical publication. Title and date are derived from the original filename; bibliographic details have not been independently verified.
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- The Baby's Food
Recipes for the Preparation of Food for Infants and Children
W. B. Saunders Company, Philadelphia and London · 161 pages
- Dainty Recipes for Preparing War Department Canned Meats
17 pages
- The Baptist Cook Book
Albany, Ga. · 179 pages
- A New Book of Cookery
Eight Hundred and Sixty Recipes, covering the Whole Range of Cookery, Eight Colored Plates, and Two Hundred and Twenty-six Half-Tone Illustrations
Little, Brown, and Company, Boston · 590 pages
- A new daily food-a collection of tried and reliable recipes brought forth from the store house of things new and old-1885
152 pages
- A New System of Domestic Cookery
Formed upon Principles of Economy, and Adapted to the Use of Private Families throughout the United States
New-York · 336 pages
- A primer of cooking 1921
198 pages
- Advanced lessons in kitchen garden 1883
- American fishes-a popular treatise upon the game and food fishes of north america-g brown goode 1888
- An elementary course of food chemistry 1913
- Atlanta womans club cook book-1921
- Aunt carolines dixieland recipes-a rare collection of choice southern dishes-1922
- Benson womans club cook book containing over four hundred of our own and our friends choice recipes collected and complete-1915
- Boies utility rabbits for meat and fur 1917
- Breakfast dinner and supper 1887
- Breakfast dinner and supper-in five parts 1884
- Camp cookery 1910
- Caroline kings cook book-foundation principles of good cookery with recipes-1918
- Cattle feeding with sugar beets 1902
- Changes in food value of vegetables due to cooking 1919