Keeping Food Safe in an Emergency
Food · Preservation & StorageFood · Food Safety & InspectionCBRN & Disasters · Natural Disasters & Fire
US Government works, public domain. Report a problem
Food Safety While Hiking, Camping & Boating Keeping Food Safe During an Emergency USDA Meat & Poultry Hotline 1-888-MPHotline (888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Food Safety Information United States Department of Agriculture Food Safety and Inspection Serv
Download PDF Back to PDF Library