operation and management of garrison dining facilities
FM 10-23-2 PART ONE RESPONSIBILITIES, BUDGETS, MANPOWER, CONTRACTS, AND MANAGEMENT CHAPTER 1 RESPONSIBILITIES GENERAL The Army Food Service Program covers the people, processes, and resources involved in feeding soldiers worldwide.…
Download PDF View PDF Back to PDF Library
Free 72-hour kit. A short checklist PDF for the first three days, if you want a next step after this manual.
US Government works, public domain. Report a problem