Cookbooks, recipes & household food
Ces documents sont en anglais.
Publication historique. Le titre et la date sont déduits du nom de fichier d’origine ; les détails bibliographiques n’ont pas été vérifiés de façon indépendante.
Trier par titre · année
- Scotts north american seasonal cook book-spring summer autumn and winter guide to economy and ease in good food-1921
- Sense in the kitchen-a guide to economical cooking 1881
- Sharks as food-with thirty recipes 1918
- Simple cooking of wholesome food for the farm home-1913
- Skates and rays-interesting fishes of great food value with 29 recipes for cooking them 1918
- Stevenson memorial cook book-1919
- Students manual in household arts-food and cookery 1915
- Tested formulas and useful house and farm recipes-1910
- The 3-6-5 cook book for use 365 days in the year-1899
- The a b c of cooking 1917
- The all-american cook book-1922
- The alumnae cookbook-well-tested recipes for table dainties-1891
- The american home cook book-a volume of tested recipes-1913
- The appetizer-a thoroughly reliable cook book-1893
- The appledore cook book-containing practical receipts for plain and rich cooking-1880
- The book of potato cookery 1918
- The boston cooking-school cook book-1913
- The century cookbook 1922
- The chemistry of cooking and cleaning 1897
- The continental fish cook-m j n de frederic 1883